Soul Flame Horse Ceremonial Cacao of Venezuela - Higher Heart Chakra Connection
Soul Flame Horse Ceremonial Cacao is a premium Trinitario ceremonial cacao crafted from beans grown in the historic and fertile Sur del Lago region of Venezuela, one of the most respected cacao origins in the world. Known for its rich soils, ideal tropical climate and deep cacao heritage, cacao from Sur del Lago expresses complexity, refinement and vibrant flavour, a hallmark of fine Venezuelan cacao flavour.
This ceremonial cacao is named for its bold energy, heart-centered focus and soulful intention, making it suitable for both mindful rituals and wellness drinking.
Why Soul Flame Horse + the Higher Heart
We link this cacao with the Higher Heart Chakra because it is the space where instinct meets choice. It is the point at which the body stops reacting automatically and begins to respond consciously. Inherited patterns, how we protect ourselves, strive forward, or shut down, can soften and reorganise.
Working with the Higher Heart during a cacao moment supports a shift from survival-driven momentum into coherent momentum with yourself. This is why Soul Flame Horse is not about intensity or emotional overwhelm, it is about stable forward movement that doesn’t cost your nervous system. It acts as a gateway between old, encoded reactions and the clarity of the present moment.
Origin: Sur del Lago, Venezuela – Classic Cacao Terroir
The Sur del Lago region, located around the southern shores of Lake Maracaibo in western Venezuela, is celebrated for producing cacao of exceptional aromatic depth and balance. Its nutrient-rich soils and ideal climate conditions contribute to beans with expressive character and complex sensory layers - traits prized by chocolatiers and ceremonial cacao practitioners alike.
Trinitario Beans: Balanced & Expressive
Soul Flame Horse is made from Trinitario cacao beans, a respected hybrid of Criollo and Forastero varieties, known for their aromatic richness, nuanced flavour and balanced sensory profile. Trinitario beans from Sur del Lago are vibrant, expressive and full-bodied, combining fine flavour complexity with smooth, satisfying texture.
Flavor Profile: Warm Spices, Raisins & Nutty Undertones
Our Horse cacao opens a flavour journey with inviting warm spice notes, followed by subtle hints of raisins and rich nutty character, culminating in a smooth, lingering finish with layers of aromatic warmth.
Craft, Care & Terroir Expression
Each batch of Soul Flame Horse ceremonial cacao is made from carefully handled post-harvest cacao: the beans are fermented and sun-dried to develop aroma and reduce bitterness, then gently processed into cacao flakes for easy, consistent preparation. This careful post-harvest work is what brings forward the warm spice, raisin and nutty notes typical of Venezuelan cacao flavour.
How It Can Be Enjoyed
Ceremonial rituals and intentional ritual practice
Meditation, breathwork and reflection sessions
Mindful wellness drinking, as a nourishing cacao beverage
Creative or contemplative moments, supporting focus and presence
This cacao bridges spiritual intention and everyday wellbeing, making it accessible to both ceremonial practitioners and wellness-focused cacao lovers.
Product Highlights
Origin: Sur del Lago, Venezuela classic fine cacao terroir
Bean Type: Trinitario
Flavor Profile: Warm spices, raisins, nutty undertones
Form: 100% cacao flakes / cacao paste
Use: Ceremonial rituals, meditation, reflective practices, mindful drinking, everyday cacao drink
People reach for Soul Flame Horse when they are:
stepping into a new phase and seeking momentum without burnout
making decisions that require both honesty and compassion
choosing consistency over intensity
The Horse carries the movement.
The Higher Heart decides how that movement happens.